Three course dining was all the rage this week at the PYC. After the guacamole, salsa, and chips appetizer, two groups were served customized menus on our dining patio!The 35 person Elk Hart, KS 4H club enjoyed a chicken fajita buffet! They were rafting with Big River. An 18 person group rafting with Los Rios dined on hot sandwiches with assorted toppings, tossed salad, melon and dessert! Thank you for allowing us to serve you these delicious lunches.
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